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04\/12\/2025 - Why boots are a critical biosecurity risk?<\/a><\/div>

10\/09\/2025 - Methods to assess the efficacy of cleaning procedures at farm level<\/a><\/div>

26\/06\/2025 - Biosecurity measures for outdoor pigs<\/a><\/div>

06\/03\/2025 - Improving sustainability through biosecurity<\/a><\/div>

19\/12\/2024 - Launch of Pig Backyard\/small-scale survey<\/a><\/div>

03\/09\/2024 - Launch of the updated Pig survey<\/a><\/div>

18\/06\/2024 - The human factor in biosecurity<\/a><\/div>

08\/03\/2024 - Biocheck Newsletter<\/a><\/div>

21\/12\/2023 - Biocheck Newsletter<\/a><\/div>

30\/11\/2023 - Insect management as a biosecurity tool<\/a><\/div>

13\/07\/2023 - Ways to reduce the risks associated with vehicles<\/a><\/div>

11\/05\/2023 - Application of hygienic measures on European pig farms<\/a><\/div>

17\/01\/2023 - Happy New Year!<\/a><\/div>

30\/08\/2022 - Risk of disease transmission from wild animals to domestic pigs<\/a><\/div>

23\/05\/2022 - Biosecurity on Belgian pig farms: a current state of affairs<\/a><\/div>

14\/03\/2022 - New training on biosecurity starting on 3 May<\/a><\/div>

17\/09\/2021 - Biocheck.UGent is organizing its second online biosecurity training<\/a><\/div>

28\/06\/2021 - Biocheck.UGent updates<\/a><\/div>

14\/04\/2021 - Be careful with the transfer of piglets<\/a><\/div>

15\/01\/2021 - Biosecurity guidelines for artificial insemination<\/a><\/div>

15\/10\/2020 - e-learning modules biosecurity available!<\/a><\/div>

05\/10\/2020 - Cleaning and disinfection<\/a><\/div>